Pizza Pies

I was never the biggest fan of pizza until about a year ago.  Weird, I know.  Who doesn't like meat and cheese smothered on dough? Well I do now, and I'm in full PIZZA FORCE! Vancouver has opened up quite a few amazing pizza places in the last year like Nicli Antica, Famoso and Via Tevere.  My favourite little joint though is a little space on Granville and Dunsmuir, you may have heard of it,  it's called... OUR APARTMENT!  The great thing about pizza is that there are no rules.  You can put whatever, however you like on a pie.  We use a multigrain thin crust as a base that you can get at any grocery store.  Last night, I made two different kinds as seen below. One thing I always put on my pizzas are a healthy shaking of chili flakes at the end to give it some heat. Spice is nice!

Pizza Numero Uno                                                      Pizza Numero Due

Hot Capicola                                                                   Proscuitto
Mushrooms                                                                    Blue Cheese
Spinach                                                                          Fresh grated mozzarella
Green Peps                                                                     Pears
Sundried Tomatoes                                                         Spinach
Red Onions                                                                     Red onion
Pineapple                                                                        Roasted Garlic ( as a base instead of marinara )
Fresh Tomatoes
Light Shredded Cheddar
Marinara ( as a base )