Almond-Apple Crumble

There's nothing wrong with craving a warm bowl of something comforting and familiar to satisfy that after dinner sweet tooth. This crumble is the perfect antidote for that, but something you can also feel good about eating with its simple, nourishing ingredients.

Ingredients

Apples:

• 4 apples, chopped
• 1 tbsp lemon juice

• 2 tbsp almond meal

• 1 tsp cinnamon

Topping:

• 1/2 cup coconut oil (in liquid form, warm up for 45 seconds in the microwave or on the stove top to liquefy)

• 1/3 cup honey

• 1¼ cup oats
• 1/2 cup almond meal

• 1 tsp cinnamon
• 1/2 tsp salt

Directions

1. Preheat the oven to 350 degrees and grease a square baking dish with coconut oil. Toss the apples with almond meal, lemon juice and cinnamon and spread in a single layer in the baking dish.

2. Whisk coconut oil and honey together in a small bowl. Mix the topping ingredients together in a separate large bowl (oats, almond meal, cinnamon, and salt). Add the coconut oil and honey mixture to the dry ingredients and stir until combined.

3. Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping has browned and the apple mixture is bubbly. Serve on its own or with a dollop of vanilla Greek yogurt and enjoy!