Cheese Please: April 2013

Thursday, 25 April 2013

Tips & Tricks

For anyone that spends as much time in the kitchen as I do, you're welcome.

Posted by Jessica Campbell at 11:59 No comments:

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About Me

Jessica Campbell: My name is Jess and I live in Toronto with my partner in crime Adam and our ficus Dieter Rhuel. I speak in abbreviations and eat pasta once a week. I make things from scratch and love to learn. I want to be an accomplished woman. This blog is about the food and flavours that inspire me. Est. 2012 Guacamole or bust.

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